CO2 from alcoholic fermentation for cont
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Marcelo C. Matsudo; Raquel P. Bezerra; Attilio Converti; Sunao Sato; JoΓ£o Carlos
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Article
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2011
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American Institute of Chemical Engineers
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English
β 178 KB
π 1 views
## Abstract Carbon dioxide released from alcoholic fermentation accounts for 33% of the whole CO~2~ involved in the use of ethanol as fuel derived from glucose. As Arthrospira platensis can uptake this greenhouse gas, this study evaluates the use of the CO~2~ released from alcoholic fermentation fo