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Aromatization of 4-oxocyclohexanecarboxylic acid to 4-hydroxybenzoic acid by two distinctive desaturases from Corynebacterium cyclohexanicum : Properties of two desaturases

✍ Scribed by Toshi KANEDA; Hitoshi OBATA; Masakazu TOKUMOTO


Book ID
115130423
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
651 KB
Volume
218
Category
Article
ISSN
1432-1327

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