Aromaticity and diatropicity ofp-polyphenyl-α,ω-quinododimethides
✍ Scribed by Jun-ichi Aihara; Masakazu Makino
- Book ID
- 106419576
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 250 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0259-9791
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📜 SIMILAR VOLUMES
## Abstract The synthesis of aromatic telechelic monodisperse diols produced from the radical‐initiated addition reaction of a two‐fold excess of 10‐undecen‐1‐ol and new α,ω‐dithiols is presented. The dithiols were prepared by esterification of thioglycolic acid with monodisperse telechelic diols o
The interaction in water of a-and /3-cyclodextrins with L-phenylalanine, L-tyrosine, L-tryptophan, and L-histidine has been studied calorimetrically at 25°C in pure water and in a phosphate buffer (pH 11.3). The interaction in water of a-cyclodextrin with some a, to-amino acids was also studied. Whe