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Aromatic Hydroxylation of Phenylalanine as an Assay for Hydroxyl Radicals: Measurement of Hydroxyl Radical Formation from Ozone and in Blood from Premature Babies Using Improved HPLC Methodology

✍ Scribed by H. Kaur; B. Halliwell


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
320 KB
Volume
220
Category
Article
ISSN
0003-2697

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