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Aroma Volatiles Generated during Extrusion Cooking of Maize Flour

✍ Scribed by Bredie, Wender L. P.; Mottram, Donald S.; Guy, Robin C. E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory and Instrumental Analyses of Vol

✍ Parker, Jane K.; Hassell, Glynis M. E.; Mottram, Donald S.; Guy, Robin C. E. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 113 KB

Fate of Fusarium mycotoxins in maize flo

✍ Scudamore, Keith A.; Guy, Robin C.E.; Kelleher, Brian; MacDonald, Susan J. 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 151 KB

Volatiles formed during extrusion cookin

✍ W. Pfannhauser 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 283 KB

RHEOLOGICAL MODELING of POTATO FLOUR DUR

✍ KEVIN L. MACKEY; ROBERT Y. OFOLI; RON G. MORGAN; JAMES F. STEFFE 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 417 KB

The Effect of Wheat and Maize Flours Pro

✍ Abdellah Arhaliass; Jack Legrand; Peggy Vauchel; Farid Fodil-Pacha; Thierry Lame 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 219 KB

CHANGES IN RHEOLOGICAL PROPERTIES OF RIC

✍ MANISHA GUHA; S. ZAKIUDDIN ALI 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 529 KB