✦ LIBER ✦
Aroma release of a model wine solution as influenced by the presence of non-volatile components. Effect of commercial tannin extracts, polysaccharides and artificial saliva
✍ Scribed by Athina Mitropoulou; Efimia Hatzidimitriou; Adamantini Paraskevopoulou
- Book ID
- 116489182
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 504 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0963-9969
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