✦ LIBER ✦
Aroma release from gum arabic or egg yolk/xanthan-stabilized oil-in-water emulsions
✍ Scribed by Stefania Karaiskou; Georgios Blekas; Adamantini Paraskevopoulou
- Book ID
- 116488359
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 305 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0963-9969
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