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Aroma Quality of Gravenstein Apples Influenced By Regular and Controlled Atmosphere Storage

✍ Scribed by K. Aaby; K. Haffner; G. Skrede


Book ID
115610660
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
137 KB
Volume
35
Category
Article
ISSN
1096-1127

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## Abstract To control internal browning injury and to reduce quality loss in β€˜Fuji’ apples during storage, a stepwise controlled atmosphere (CA) method was applied in this study. Both non‐bagged and bagged apples during maturation were stored at 0 Β°C under 1% O~2~ + 1% CO~2~, 1% O~2~ + 3% CO~2~ or