𝔖 Bobbio Scriptorium
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Aroma of minor tropical fruits

✍ Scribed by M. R. B. Franco; N. S. Janzantti


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
127 KB
Volume
20
Category
Article
ISSN
0882-5734

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✦ Synopsis


Publications on the volatile composition of some minor tropical fruits, i.e. acerola, cupuaΓ§u, soursop, bacuri, genipap, umbu-cajΓ‘, araΓ§Γ‘-boi, camu-camu, umbu, murici and cashew apple, are reviewed. Differences observed in the volatile composition of a same fruit could be due to the methodology and/or to different cultivars or geographical


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The aromas of 15 varieties of mango (Mangifera indica L.) cultivated in Brazil were obtained by simultaneous distillation}extraction and analyzed by GC/MS. The data analysis of volatile compounds has identi"ed three distinguishable aroma groups. The "rst group, rich in -terpinolene, was composed of