Aroma of minor tropical fruits
β Scribed by M. R. B. Franco; N. S. Janzantti
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 127 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1515
No coin nor oath required. For personal study only.
β¦ Synopsis
Publications on the volatile composition of some minor tropical fruits, i.e. acerola, cupuaΓ§u, soursop, bacuri, genipap, umbu-cajΓ‘, araΓ§Γ‘-boi, camu-camu, umbu, murici and cashew apple, are reviewed. Differences observed in the volatile composition of a same fruit could be due to the methodology and/or to different cultivars or geographical
π SIMILAR VOLUMES
The aromas of 15 varieties of mango (Mangifera indica L.) cultivated in Brazil were obtained by simultaneous distillation}extraction and analyzed by GC/MS. The data analysis of volatile compounds has identi"ed three distinguishable aroma groups. The "rst group, rich in -terpinolene, was composed of