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Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene

✍ Scribed by M.A Ganga; F Piñaga; S Vallés; D Ramón; A Querol


Book ID
114159811
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
380 KB
Volume
47
Category
Article
ISSN
0168-1605

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