✦ LIBER ✦
Aroma impact compounds in Liuyang douchi, a Chinese traditional fermented soya bean product
✍ Scribed by Qing-Chan Chen; Yong-Xia Xu; Peng Wu; Xiao-Yun Xu; Si-Yi Pan
- Book ID
- 108828715
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 686 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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