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Aroma compounds and volatile chemical composition of Ruellia menthoides (Nees) Hiern

✍ Scribed by Valdir A. Facundo; Angelo C. Pinto; Claudia M. Rezende


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
68 KB
Volume
20
Category
Article
ISSN
0882-5734

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Chemical composition and antioxidant tes
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## Abstract The evaluation of antioxidant power of glycosidically bound volatile aglycones from savory shows that these compounds possess antioxidative activity comparable to that of the essential oil, but less effective compared to the well‐known antioxidant butylated hydroxytoluene (BHT) and α‐to