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Aroma compound recovery with pervaporation — Temperature effects during pervaporation of a muscat wine

✍ Scribed by Hans O.E. Karlsson; Sérgio Loureiro; Gun Trägårdh

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 1012 KB
Volume: 26
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(94)00050-j

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