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Aroma Composition of Red Wines by Different Extraction Methods and Gas Chromatography-SIM/Mass Spectrometry Analysis

✍ Scribed by Alessandro Genovese; Rosa Dimaggio; Maria Tiziana Lisanti; Paola Piombino; Luigi Moio

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 129 KB
Volume: 95
Category: Article
ISSN: 0003-4592
DOI: 10.1002/adic.200590045

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