✦ LIBER ✦

Aroma characteristics of Moutai-flavour liquor produced with Bacillus licheniformis by solid-state fermentation

✍ Scribed by Zhang, R.; Wu, Q.; Xu, Y.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enhanced leaching of product at elevated

✍ Sriram Padmanabhan; M. Ramakrishna; B.K. Lonsane; M.M. Krishnaiah 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 243 KB

Non-growth associated production of enzy

✍ M. V. Ramesh; N. C. L. N. Charyulu; Nagin Chand; B. K. Lonsane 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 279 KB