✦ LIBER ✦
Aroma Characteristics of Extruded Wheat Flour and Wheat Starch Containing Added Cysteine and Reducing Sugars
✍ Scribed by W.L.P. Bredie; G.M. Hassell; R.C.E. Guy; D.S. Mottram
- Book ID
- 115622794
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 267 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0733-5210
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