𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Aroma changes of black tea prepared from methyl jasmonate treated tea plants

✍ Scribed by Shi, Jiang; Wang, Li; Ma, Cheng-ying; Lv, Hai-peng; Chen, Zong-mao; Lin, Zhi


Book ID
125406460
Publisher
SP Zhejiang University Press
Year
2014
Tongue
English
Weight
616 KB
Volume
15
Category
Article
ISSN
1673-1581

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


[Developments in Food Science] Flavour S
✍ Schieberle, Peter πŸ“‚ Article πŸ“… 2006 πŸ› Elsevier 🌐 English βš– 453 KB

The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symp