✦ LIBER ✦
Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil
✍ Scribed by Anthia Matsakidou; Georgios Blekas; Adamantini Paraskevopoulou
- Book ID
- 116726679
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 560 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1096-1127
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