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Aroma-Active Components of Lycii fructus (kukija)

✍ Scribed by G.-H. Lee; Y. Shin; M.-J. Oh

Book ID: 111405625
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 132 KB
Volume: 73
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2008.00851.x

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