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Area-free mass transfer coefficients for liquid extraction in a continuously worked mixer

✍ Scribed by R. B. Keey; J. B. Glen

Publisher
American Institute of Chemical Engineers
Year
1969
Tongue
English
Weight
615 KB
Volume
15
Category
Article
ISSN
0001-1541

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πŸ“œ SIMILAR VOLUMES

Continuous-phase mass transfer coefficie
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In an earlier paper (11), the continuous-phase mass transfer coefficients resulting from the continuous-flow contact of ethyl acetate and water in an agitated vessel, ethyl acetate dispersed, were reported to be substantially larger than might be expected from consideration of the data obtained from

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## Abstract The gas–liquid interfacial area and mass transfer coefficient for absorption of oxygen from air into water, aqueous glycerol solutions up to 1.5% (w/w) and fermentation medium containing glucose up to a 3% concentration were determined in a co‐current down flow contacting column (CDCC;