ARE WE WORKING OUR MANAGERS TOO HARD? EXAMINING THE LINK BETWEEN WORK HOURS AND RESTAURANT MANAGER INTENTIONS TO LEAVE

✍ Scribed by WILLIAM “RICK” CRANDALL; DANIEL A. EMENHEISER; COY A. JONES

• Book ID: 111336299
• Publisher: John Wiley and Sons
• Year: 1995
• Weight: 509 KB
• Volume: 8
• Category: Article
• ISSN: 1524-8275
• DOI: 10.1111/j.1745-4506.1995.tb00080.x