✦ LIBER ✦
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures?
✍ Scribed by Emanuele Boselli; Giuseppe Di Lecce; Rosanna Strabbioli; Gennaro Pieralisi; Natale G. Frega
- Book ID
- 116726392
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 701 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1096-1127
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