✦ LIBER ✦
ARE TRADITIONAL FOODSERVICE ORGANIZATIONS READY FOR ORGANIZATIONAL CHANGE? (A CASE STUDY OF IMPLEMENTATION OF ENVIRONMENTAL MANAGEMENT IN A WORK PLACE CANTEEN FACILITY)
✍ Scribed by BENT EGBERG MIKKELSEN
- Book ID
- 111336445
- Publisher
- John Wiley and Sons
- Year
- 2004
- Weight
- 107 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1524-8275
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