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Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

✍ Scribed by Lan-Pidhainy, X; Wolever, T M S


Book ID
109847665
Publisher
Nature Publishing Group
Year
2011
Tongue
English
Weight
356 KB
Volume
65
Category
Article
ISSN
0954-3007

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