Are the costs of synthesising proteins elevated or decreased at polar water temperatures?

✍ Scribed by K. Fraser; A. Bowgen; L. Peck; A. Clarke

• Book ID: 113519193
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 51 KB
• Volume: 146
• Category: Article
• ISSN: 1095-6433
• DOI: 10.1016/j.cbpa.2007.01.319