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Are Patents on Foods and Medicinal in the Public Interest

✍ Scribed by Russell, H. L.

Book ID
127207154
Publisher
American Chemical Society
Year
1937
Weight
505 KB
Volume
29
Category
Article
ISSN
0019-7866

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Corporate retailing in food provision is in ascendancy in most parts of the advanced world; and despite its largely nationally based character, it has an increasing influence on food production and supply in both the South and the North. The paper examines contemporary trends in the retail sector, r