✦ LIBER ✦
Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?
✍ Scribed by Eadmusik, S.; Molette, C.; Fernandez, X.; Rémignon, H.
- Book ID
- 121750772
- Publisher
- Taylor and Francis Group
- Year
- 2011
- Tongue
- English
- Weight
- 364 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0007-1668
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