Are modifications in tissue fatty acid profiles following a change in diet the result of dilution?: Test of a simple dilution model

✍ Scribed by Malcolm Jobling

• Book ID: 116246227
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 192 KB
• Volume: 232
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2003.07.001