๐”– Bobbio Scriptorium
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ARE ENDOPHENOTYPES A USEFUL CONCEPT?

โœ Scribed by Stephen Lawrie


Book ID
119364487
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
65 KB
Volume
117
Category
Article
ISSN
0920-9964

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## Abstract Rapidly increasing knowledge about the high complexity of food aromas requires selection or ranking procedures as to the importance of the particular components for flavour impression. For this purpose the concept of aroma values has been discussed which calculates quantitative data in