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Are dental procedures an important risk factor for infective endocarditis? A case-crossover study

✍ Scribed by D. Porat Ben-Amy; M. Littner; Y. Siegman-Igra


Book ID
106272034
Publisher
Springer
Year
2008
Tongue
English
Weight
103 KB
Volume
28
Category
Article
ISSN
0934-9723

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## Abstract It was reported previously food‐borne transmission of hepatitis E virus (HEV) to humans from deer meat. The present study attempted to clarify whether eating uncooked deer meat is a major epidemiological risk factor for HEV infection in Kasai, a city in western Japan. In total, 45 volun