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Arbutin and sucrose in the leaves of the resurrection plant Myrothamnus flabellifolia

✍ Scribed by Rafael Suau; Ana Cuevas; Victoriano Valpuesta; Michael S. Reid


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
236 KB
Volume
30
Category
Article
ISSN
0031-9422

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In the food industry, a knowledge of the presence and proportions of certain sugars in vegetables is important. In seeking to ascertain the presence of sucrose, l-kestose (1, isokestose), and neokestose (2) in enriched mixtures extracted from vegetables without isolating the individual sugars, we ha