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Arabinoxylan Gels: Impact of the Feruloylation Degree on Their Structure and Properties

✍ Scribed by Carvajal-Millan, Elizabeth; Landillon, Virginie; Morel, Marie-Hélène; Rouau, Xavier; Doublier, Jean-Louis; Micard, Valérie

Book ID
118735084
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
198 KB
Volume
6
Category
Article
ISSN
1525-7797

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Prebiotic effects and intestinal ferment
Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence
✍ Bram Damen; Joran Verspreet; Annick Pollet; Willem F. Broekaert; Jan A. Delcour; 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 296 KB

## Abstract **Scope:** Cereal arabinoxylan (AX) is one of the main dietary fibers in a balanced human diet. To gain insight into the importance of structural features of AX for their prebiotic potential and intestinal fermentation properties, a rat trial was performed. **Methods and results:** A w