Arabinoxylan and mono- and dimeric ferulic acid release from brewer’s grain and wheat bran by feruloyl esterases and glycosyl hydrolases fromHumicola insolens

✍ Scribed by C.B. Faulds; G. Mandalari; R. LoCurto; G. Bisignano; K.W. Waldron

• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 153 KB
• Volume: 64
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-003-1520-3