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Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’ cultv.) and its biochemical properties

✍ Scribed by Sunantha Ketnawa; Phanuphong Chaiwut; Saroat Rawdkuen


Book ID
106266868
Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
553 KB
Volume
20
Category
Article
ISSN
1226-7708

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