Aqueous Foams Stabilized Solely by Silica Nanoparticles
β Scribed by Bernard P. Binks; Tommy S. Horozov
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 403 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0044-8249
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π SIMILAR VOLUMES
Emulsions occur as end products in a wide range of areas including the pharmaceutical, food, and cosmetic industries. They are mixtures of immiscible liquids where one liquid is dispersed as micrometer-sized drops in the continuous phase of the other. [1] To prevent separation, surfactants are usual
Emulsions occur as end products in a wide range of areas including the pharmaceutical, food, and cosmetic industries. They are mixtures of immiscible liquids where one liquid is dispersed as micrometer-sized drops in the continuous phase of the other. [1] To prevent separation, surfactants are usual
We would like to correct the following statement "All previous reports on particle-stabilized emulsions deal with emulsions that have internal phase levels below 70 vol %." made in the introduction of our recent article. Since the publication of our communication, three papers [1][2][3] describing P