Aqueous Extraction and Membrane Techniques Improve Coconut Protein Concentrate Functionality

✍ Scribed by K.S. KWON; D. BAE; K.H. PARK; K.C. RHEE

• Book ID: 108820977
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 119 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb12197.x