Aqueous extract of Ocimum canum decreases levels of fasting blood glucose and free radicals and increases antiatherogenic lipid levels in mice

✍ Scribed by Alexander K Nyarko; Henry Asare-Anane; Mark Ofosuhene; Marian E Addy; Kwesi Teye; Phyllis Addo

• Book ID: 114413542
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 212 KB
• Volume: 39
• Category: Article
• ISSN: 1537-1891
• DOI: 10.1016/s1537-1891(03)00029-6