✦ LIBER ✦
Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour
✍ Scribed by Tabtabaei, Solmaz; Diosady, Levente L.
- Book ID
- 120479786
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 650 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0963-9969
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