Aquaculture: a sustainable future for aquatic food production / L’aquaculture : un avenir durable pour la production alimentaire aquatique11 This introduction is part of a virtual symposium on current topics in aquaculture of marine fish and shellfish.

• Book ID: 115457868
• Publisher: NRC Research Press
• Year: 2011
• Tongue: English
• Weight: 410 KB
• Volume: 89
• Category: Article
• ISSN: 0008-4301
• DOI: 10.1139/z11-042