✦ LIBER ✦
Apulian Cacioricotta goat's cheese: technical interventions for improving yield and organoleptic characteristics
✍ Scribed by Francesco Caponio; Antonella Pasqualone; Tommaso Gomes
- Book ID
- 105901344
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 45 KB
- Volume
- 213
- Category
- Article
- ISSN
- 0044-3026
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