✦ LIBER ✦
Apricot kernel oil: Characterization, chemical composition and utilization in some baked products
✍ Scribed by M.H. Abd El-Aal; M.K.M. Khalil; E.H. Rahma
- Book ID
- 103709435
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 526 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0308-8146
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