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Approche du mécanisme de gélification des sols d'agarose II. Températures de gélification

✍ Scribed by Bourret, E.; Bardet, L.


Book ID
122403321
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
827 KB
Volume
9
Category
Article
ISSN
0378-5173

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