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Approaches to making the food processing industry more environmentally friendly

✍ Scribed by Blaschek, Hans P.

Book ID: 122940629
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 455 KB
Volume: 3
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(92)90152-M

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