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Applying the Taguchi robust design to the optimization of the asymmetric reduction of ethyl 4-chloro acetoacetate by bakers’ yeast

✍ Scribed by Jer-Yiing Houng; Hsia-Fen Hsu; Yung-Hau Liu; Jiumn-Yih Wu

Book ID: 119524272
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 206 KB
Volume: 100
Category: Article
ISSN: 0168-1656
DOI: 10.1016/s0168-1656(02)00179-7

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