✦ LIBER ✦
Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products
✍ Scribed by Vivianne H.M. Visschers; Michael Siegrist
- Book ID
- 116241375
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 270 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0195-6663
No coin nor oath required. For personal study only.