APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 3. Diffusable Bitter Peptides and Free Amino Acids in Peptic Hydrolyzate of Soybean Protein

✍ Scribed by MASAO FUJIMAKI; MICHIKO YAMASHITA; YUKIO OKAZAWA; SOICHI ARAI

• Book ID: 108799237
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 543 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb12141.x