<p><span>Taking a multidisciplinary approach, this book focuses on recent milestones in basic and applied mycology, focusing on many and diverse applications in the agricultural, food, and biofuel sectors.</span></p><p><span>Applied Mycology for Agriculture and Foods: Industrial Applications provide
Applied food science and engineering with industrial applications
β Scribed by Aguilar, CristΓ³bal NoΓ©; Carvajal-Millan, Elizabeth
- Publisher
- Apple Academic Press;CRC
- Year
- 2019
- Tongue
- English
- Leaves
- 363
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Table of Contents
Content: Bacteriophage : a novel biocontrol agent against food pathogens : myth or reality / S. Wilfred Ruban, Porteen Kannan, and M. Nithya Quintoil --
Arcobacter sp. : an emerging foodborne zoonotic pathogen / H.V. Mohan, C. Nishanth, G. Leena, S. Wilfred Ruban, and Porteen Kannan --
Nanocellulose-based paper from banana peduncle using high-intensity ultrasonication / Debasis Das, Manas Jyoti Das, Sangita Muchahary, and Sankar Chandra Deka --
Banana flower : a potential source of functional ingredients and its health beneficial effects / Yesmin Ara Begum and Sankar Chandra Deka --
Characterization of rice beer and its ingredients of Northeast India / Arup Jyoti Das, Tatsuro Miyaji, and Sankar Chandra Deka --
Physicochemical and functional properties of cassava of Manipur, India / Singamayum Khurshida and Sankar Chandra Deka --
Bioflavonoids from albizia myriophylla : their immunomodulatory effects / Khwairakpam Chanu Salailenbi Mangang and Sankar Chandra Deka --
Process technology of sweetened yogurt powder / Dibyakanta Seth, Hari Niwas Mishra, and Sankar Chandra Deka --
Culinary banana rhizome : a source of dietary fiber and its application / Garima Sharma, Yesmin Ara Begum, and Sankar Chandra Deka --
Biocarbon-storage potential of tea plantations of Nilgiris, India, in relation to leaf chlorophyll and soil parameters / L. Arul Pragasan and R. Sarath --
Horchata de chufa : healthy, digestive-disease-prevention properties, treatment, and cautions / Francisco Torrens and Gloria Castellano --
Water treatment : applications of adsorption and ion-exchange chromatography in the chemical, pharmaceutical, and food industries / Sajad Ahmad Ganai and Amjad Mumtaz Khan --
Meta-analysis of underutilized beans with nutrients profile / Francisco Torrens and Gloria Castellano --
Molecular classification of algae by phenolics and antioxidants / Francisco Torrens and Gloria Castellano --
Extraction of natural products found in vegetal species : clove/citrus / Francisco Torrens and Gloria Castellano --
Fruit wines : opportunities for Mexican mango wine / JoseΜ Juan Buenrostro-Figueroa, Cristian Torres-LeoΜn, RauΜl RodriΜguez, Heliodoro De la Garza-Toledo, and CristoΜbal NoeΜ Aguilar.
β¦ Subjects
Food industry and trade;Food industry and trade;Technological innovations;Food Analysis;Food Technology;Food Industry;Aliments;Industrie et commerce;Innovations
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