Applications of macro–micro region concept in the state diagram and critical temperature concepts in determining the food stability

✍ Scribed by Mohammad Shafiur Rahman

• Book ID: 113626220
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 760 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.09.092