Applications of laser Doppler anemometry in understanding food processing operations

✍ Scribed by M. Chandrasekaran; H. Marcroft; S. Bakalis; M.V. Karwe

• Book ID: 117617153
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 757 KB
• Volume: 8
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(97)01084-4