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Application of vibrational spectroscopy in the quality assessment of Buchu oil obtained from two commercially important Agathosma species (Rutaceae)

✍ Scribed by M. Sandasi; G.P.P. Kamatou; M. Baranska; A.M. Viljoen


Book ID
113882322
Publisher
Africa Journals Online
Year
2010
Tongue
English
Weight
704 KB
Volume
76
Category
Article
ISSN
1727-9321

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